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November 29, 2006

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Mist 1

No eggs. I have a chicken vagina allergy.

Mist 1

Did I really just write that?

I am so repulsive. Feel free to kick me out of your blogroll.

Still, I really feel that way.

The CEO

I, on the other hand, adore eggs, quiche, and will cover for Mist here. It's the gallant thing to do. Avert your eyes, Mist, please.

kkonmymind

When I read that all I could think of was my nephews, who have definite food likes and dislikes, and for whom my husband often resorts to making airplane noises with a spoon as a distraction mechanism. I don't suppose the same would work for Allan and eggs? :)

jeorg

no eggs for me please. unless deviled, poached or in a quiche. and frankly, none of those count because they either have a sauce or stuff in it... so then it doesn't taste like egg.

Catheroo

Allan's comment reminds me of when I was living in KY and was big into cross-stitching. I was working on a pattern and my then boyfriend's brother came up and said "Ooh, whatchya makin'? A yarn picture?"

ally bean

What a great description of quiche! And it's clear that Allan is a very smart man to eat that which you make-- whether or not he likes it.

Thomas

Luckily for me, I have no problem with vaginas, fowl, foul or fallow.

Yes, that DOES sound rough and disgusting, but when you wanna make an omelette, you have to break a few hard shelled ova passed from a chicken's "hoo-haa."

rebecca

mmm, quiche.

i don't like mashed potatos.

Vicki

just stopped in via following a link from somewhere else.

Great blog. Egg Pizza is our favorite at my house! With Spinach and Cheese

Margaret

I am a fan of eggs in all their forms except poached. (too slimy) I adore quiche, omelettes, fritatas. scrambled eggs, etc...

plain jane

Egg Pizza, I love it!

I also don't like eggs. I'm a vegetarian and in the 70s and that was the top choice of a dish to cook when you were having a vegetarian over for dinner.

Stephanie Quilao

As I've gotten older, eggs are not agreeing with me as much. But still, I cannot give them up because I love omletters, scrambles, and even the occasional egg pizza ;-)

barb

I like vaginas!

you know what's good? egg sandwich on an "everything" bagel with nutritional yeast and pickles. Yum!

hehehee

Betty C.

When I go back to the USA, everybody DEMANDS I make them a few quiches lorraines -- as it it was such a gourmet thing!

Amber

Don't they actually do an egg pizza thing in France where they make a pizza, break and egg over the top of it then sorta fold it in half and serve it to you raw-like?

And ew... Bard used the words 'vaginas' and 'yeast' in the same comment!! *blech* :)

Amber

Barb.. I meant Barb... shut up Amber... go to bed...

ResearchGuy®

Mmmm - I love quiche. My Bookend makes an awesome crust - which is really the key to it. :)

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