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July 18, 2005

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Comments

Allan

Thank you for buying that for me.

You're the best.

Bonnie

I still have some fleur de sel from my visit 2 years ago. And it's still delicious.

Thomas

Call me a heathen, but I prefer Kosher salt in a salt cellar.

My Grandma's "salt bowl" was always facinating to me.

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