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Thank you for buying that for me.
You're the best.
Posted by: Allan | July 18, 2005 at 21:15
I still have some fleur de sel from my visit 2 years ago. And it's still delicious.
Posted by: Bonnie | July 19, 2005 at 09:42
Call me a heathen, but I prefer Kosher salt in a salt cellar.
My Grandma's "salt bowl" was always facinating to me.
Posted by: Thomas | July 21, 2005 at 09:00