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June 10, 2005

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Bonnie

Cake, if we ever bought any. We rarely did, because any kind of cone was an extravagance - if you're having ice cream at home, why waste money on a cone when you can just use a bowl?
Fun didn't figure in.
But I always loved going out to Stroh's (now defunct, and yes, like the beer) for ice cream, because I would get a sugar cone (my mom was finally persuaded that a cake cone was not significantly "better for you"), and they would put a marshmallow in the bottom to prevent drips. That last bite was my favorite part.

So, Ali: How do you get your ice cream to make a nice, neat point like that?

Alison

Bonnie, I am a) speechless and b) wiping the water off of my monitor. Just after we discussed the sugar vs. cake cones, I told Allan that I would have to get one of my sibs to tell him the ice cream cone story.

You've evoked it. I might have to blog it.


Oh, and cones were a summer treat, or an occasional treat. I can't remember. Usually we had ice cream in bowls.

bhd

I'd answer, but nobody took my desert island ice cream flavor poll, so no deal.

Alison

BHD, I must have missed that poll.

For me it's a toss-up between caramel and something with lots of chunks in it. Like Rocky Road, or Butter Pecan, or The Ice Cream Flavor I Haven't Discovered Yet.

newwavegurly

BHD, I missed it too, or else I would have told you... Mint Chocolate Chip. Without a doubt. That is unless I could have Ben & Jerry's Coffee Heath Bar Crunch. Then I might have a problem.

Alison - Sugar vs. Cake Cone... when we had cones in the house, they were cake cones. When we would go out and get ice cream, it was a sugar cone... until the waffle cone was introduced. Yummm.

Bonnie

Heh. If you blog it, I'll blog my lobster story. And desert island ice cream would have to be...

...I can't believe I'm saying this, but: Ben&Jerry's Pistachio Pistachio!

Ask me tomorrow, though, and I'm sure it'll be something else.

Susan

It was always cake cones, and I still, to this day, want cake cones for I love the cake cone grid. I also would lick the ice cream to get it down there. It was always the best part.

Desert Island Ice Cream would be Rocky Road or Black Raspberry.

bhd

Is this a forum now?

NWG, coffee heath-bar crunch is my favorite B&J flavor.

And thanks to you all for answering my blog entry titled "Your Opinion Please" in the most obvious of places, Alison's blog. Well done!

edieraye

I liked my icecream in those metal bowls we all used to have. The bowl would get soooo cold! Now it is waffle.

angel

we only got cones when we went to the ice cream store and I always wanted sugar or waffle cones. we only got ice cream in bowls which was fun cause we'd use our spoons and twirling the bowl around making "soup" until the bowl'd go flying and there'd be a huge mess. that'll teach mom to only let us have bowls! ;)

Chris

Sugar. Always sugar. I think. I often get confused which is which.

Yibbyl

At home, in a bowl and I, too, made "soup" or added pudding, then waited to eat the semi-frozen pudding!

On the road...cake cone, pushed ice cream down, sucked off wet portion at the bottom of the cake cone, then sucked out ice cream as if my life depended on it!

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