Easter Lunch

-- Escargots in Basil Cream Sauce

-- Roasted Lamb Shank with New Garlic

-- Garlic Purée

-- Roasted Carrots, Parsnips, Asparagus and Potatoes

-- Mâche Salad with a selection of cheeses

-- Mid-Atlantic Cheesecake with Raspberry Coulis and sucre candi.

-- Chocolates

-- Coffee

I decided to try out this dessert that I saw at Chocolate & Zucchini.  I'm not a major fan of cheesecake, and I have been out of the habit of making baked goods (namely because I didn't have an oven for four and a half years).  Anne had asked me if I could think of a dessert that wasn't too rich, and this recipe came to mind. 

Tell you what:  this version of cheesecake is very easy and VERY tasty!  Its consistency is a bit fluffier than a regular cheesecake, but to me it was just as good.  Tastes great, less filling, or something like that. 

I just had to share.  And yeah, I decorated the plate, but I didn't have anything to pipe the coulis with, so I let it plop out of its container in little blobs.  I just had to share that, too. 

Comments

[Allan]

Oh. My.

It's been a long time since I have had an Easter meal even close to that nice.

I'm jealous.

[Susan]

Looks good enough to eat!